SCROLL DOWN FOR VIDEO —
This week we went in the kitchen with owner Ed Chiles and chef Will Manson of BeacHhouse for potato-encrusted grouper.
The BeacHhouse is located 200 Gulf Drive N. on Anna Maria Island. The restaurant features Florida-style dining right on the Gulf of Mexico and features dishes such as Gulf Coast crab cakes, stuffed tilapia and conch fritters. The BeachHouse also features Lola wine.
For more In the Kitchen videos, click here.
Scroll down for a instructional video on how to prepare the dish:
• 1 six-ounce grouper fillet
• 1 Idaho potato shredded
• 2 ounces matchstick-cut vegetables
• 2 ounces clarified butter
• 2 ounces dark rum
• 2 ounces fish stock
• 3 ounces orange marmalade
• 1 tablespoon horseradish
1. Blend 1 ounce vegetables with shredded potatoes.
2. Heat butter in saute pan.
3. Add vegetable/potato mix.
4. Place fish on top.
5. Cook on stove until edges are browned.
6. Flip fish and potatoes together.
7. Bake in oven at 350 degrees approximately 4 minutes until done or the fish is a golden brown
1. Saute remaining vegetables and add rum.
2. Reduce mixture to half.
3. Add stock and reduce by half.
4. Add marmalade and horseradish.
5. Top fish with vegetables and drizzle sauce over top.
Currently 0 Responses
28 Wine, Dine and Make a Difference
6:00 pm - 10:00 pm
1 Manatee Audubon -- OPEN HOUSE at Felts Audubon Preserve
8:00 am - 11:00 am
1 Fine Arts & Crafts Extravaganza
9:00 am - 3:00 pm
6 Empty Bowls Luncheon at Main Street Lakewood Ranch
11:00 am - 1:00 pm
Only 9 days left to vote for your favorite 'It's Read Everywhere' photo!
Voting is now live for the Observer's 'It’s Read Everywhere' photo contest.
On the calendar
It’s time for feasting on candy and family fun.
Merchants on Lakewood Ranch Main Street continue to mourn the surprising loss of fellow business owner Rebekah Hatmaker, co-owner of Serendipity Boutique.