Ed Catalane, who works as the head chef at the Windsor of Lakewood Ranch, grew up in an Italian household with seven siblings. This carbonara dish is one his mother used frequently.
“It was always a busy Italian lifestyle in our house,” he says. “This was an easy dish. It went together fast.”
Chef tips: “Buy the most expensive cheese you can afford,” he says. “That really makes the difference.”
• 16 ounces heavy cream
• 1.5 ounces butter
• 2 ounces onion, diced small
• 2 Tablespoons garlic, chopped finely
• 2.5 ounces parmesan cheese, shredded
• 2 ounces ham, diced
• 2 ounces peas
• 2 ounces fresh tomato, diced
• 1 pound tortellini, cooked
• Cooked pancetta or bacon, for garnish
1. Sauté onions in butter until tender.
2. Add peas, tomatoes and garlic. Cook five minutes.
3. Add cream and heat on medium low until simmer begins.
4. Stir in parmesan cheese, until melted.
5. Thicken sauce slightly with cornstarch that has been dissolved in cold milk.
6. Serve over pasta.
Currently 0 Responses
24 Christmas Eve Family Service
3:30 pm - 5:30 pm
24 Christmas Eve Traditional Service
9:30 pm - 11:30 am
25 Christmas Traditional Service
10:00 pm - 11:30 pm
12 Scramble for SPARCC
Food and fun
The Lakewood Ranch Business Alliance and its Young Leaders Alliance have something to talk about: the organizations collected 764 pounds of nonperishable food and $1,295 cash to benefit The Food Bank of Manatee/Meals on Wheels PLUS.
River Club’s Cheryl Kaufman says she’s still pinching herself.
A little “Ho! Ho! Ho!” can go a long way this holiday season.