IN THE KITCHEN WITH: Siesta Key Oyster Bar

 

IN THE KITCHEN WITH: Siesta Key Oyster Bar

 

Date: July 23, 2014
by: Observer Staff

 
 

SCROLL DOWN FOR VIDEO — 

This week we went in the kitchen with chef Douglas Jennings as he prepares shrimp and avocado ceviche.

Siesta Key Oyster Bar, known as SKOB, is located in the heart of the Siesta Key Village. The menu ranges from burgers to fresh seafood. The large outdoor patio offers nightly live music and a full bar, popular with both locals and out-of-towners. Visitors decorate dollar bills and staple them to any available space on their interior and exterior walls and ceiling.

For more In the Kitchen videos, click here

Scroll down for an instructional video on how to prepare the dish.

Shrimp and avocado ceviche

Ingredients:
1 pound large shrimp, peeled and chopped
2 lemons, juiced
3 limes, juiced
1 orange, juiced
6 tomatoes, diced
1 onion, diced
1 bunch fresh cilantro, chopped
3 large jalapenos, seeded and diced
2 tablespoons agave nectar
Salt and pepper

Preparation: 
Juice the lemons, orange and two limes into a large bowl. Marinate chopped shrimp in enough citrus juice to cover. Refrigerate for four to six hours while the citrus marinade "cooks" the shrimp. While the shrimp is marinating dice the tomatoes, onion and jalapenos and chop the cilantro. After the shrimp is finished marinating add the chopped vegetables and cilantro to the bowl. Add the juice of one lime and the agave nectar. Add salt and fresh ground pepper to taste. Toss all ingredients together. Serve with crispy tortilla chips and an cold beverage. Enjoy!


 *IN THE KITCHEN is a trademark of Observer Media Group, Inc.

 

 

SHARE
Login Register now

Currently 1 Response

  • 1.
  • Love it all..hope to come back one day
  •  
  • barb green
    Sat 26th Jul 2014
    at 8:41pm
Login below to post a comment or click register.
Account E-Mail
Password
forgot password? click here
Speak Your Mind Below!

Classifieds

1970 Main Street, Sarasota, FL 34236 941-366-3468

Copyright 2014 The Observer Group Inc., All Rights Reserved