Lakewood Ranch resident Matt Farhat likes to showcase his Lebanese heritage with his cooking. This recipe has been passed down from his family and can easily be adapted by adding chicken or feta cheese, for example.
•Full head iceburg or romaine lettuce, cored and chopped
• 1 or 2 tomatoes, diced
• 1 (hot house or seedless) cucumber, diced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon Lawrey's season salt
• 1 Tablespoon dried mint leaves
• 1 Tablespoon white vinegar
• 1 Tablespoon red wine vinegar
• 1 Tablespoon cider vinegar
• 2 Tablespoon olive oil
• 3 Tablespoon lemon juice
• Red onion, optional
1. Put lettuce in bowl.
2. Add cucumbers and tomatoes.
3. Sprinkle dry seasonings evenly over lettuce.
4. Pour vinegars, lemon juice and olive oil evenly over lettuce. Use hands to mix thoroughly dressing evenly covers salad.
Currently 0 Responses
14 Ovation Teen Intensive Summer Camp
9:00 am - 3:00 pm
17 Grand Opening of Goodwill Manasota's Newest Store in Manatee
18 Discover DaVinci & Michelangelo "Side by Side"
10:00 am - 12:00 pm
Tennis pro earns honors
Palm-Aire Country Club Director of Tennis Greg High has scored big with the U.S. Professional Tennis Association.
Petruff receives service award
East County resident and local attorney Patricia Petruff, a senior partner of the Dye, Deitrich, Petruff & St. Paul law firm in Bradenton, has been awarded the 2014 William C. Grimes Award for Lifetime Achievement in Community Service.
East County resident Julie Kean recently captured this photo of two fawns resting on Legacy Boulevard, near the Lakewood Ranch Golf and Country Club’s tennis and fitness center.