La Cantina Toscana
Owners: Merike Koger, Francesco Gianadrea and Joseph Casadonte
Address : 8203 Cooper Creek Blvd.
Hours: Open for lunch 11:30 a.m. to 2:30 p.m., Monday through Saturday; Open for dinner from 5-9 p.m., Sunday through Thursday; and from 5-9:30 p.m., Friday and Saturday
Known for: European fusion
Italina Pancetta Gnochetti
2 Tablespoon pancetta
2 Tablespoon peas
3 each artichoke hearts, quartered
2 oz white wine
1 teaspoon garlic
¼ parmesan cheese, grated
1 ½ cup shell pasta, cooked
Salt and pepper to day
1. Heat sauté pan with oil. Add pancetta. Sauté for 30 seconds
2. Add peas, artichokes. Sauté 30 seconds.
3. Add garlic and deglaze the pan by adding the wine.
4. Turn off the burner and add parmesan cheese and cooked pasta.
5. Toss to combine.
Currently 0 Responses
21 Gingerbread Houses
21 Ovation's Musical Theatre Holiday Revue
7:00 pm - 8:30 pm
22 Gingerbread Houses
23 Cooking Class: Nuts About Holiday Cookies
24 Cooking Class: Crazy For Cookies
26 Kids 3-Day Cooking Camp
26 Teens 3-Day Cooking Camp
30 Italian Wine and Dine
Coats for kids
Knights of Columbus Councils are helping children in need by providing coats to children in their communities through the order’s Coats for Kids program.
Santa and his elf made a surprise stop Dec. 13, at WineStyles, in San Marco Plaza, by Harley-Davidson motorcycle, during the store’s weekly Friday night wine-tasting event.
Members and guests of the Lakewood Ranch Women’s Club ventured Dec. 4 to Orlando, to view holiday decorations at the Grand Floridian and to have lunch at Downtown Disney.