1. Preheat the oven to 350 degrees. Put cupcake papers into the cupcake pans. Beat four teaspoons of room-temperature butter and one-fourth cup sugar until light and fluffy. Gradually beat in one large egg. Sift one-half cup self-rising flour and two tablespoons of unsweetened cocoa powder. Use a metal spoon to fold it into the mixture. Stir in one teaspoon of milk.
2. Using an ice-cream scoop, fill the cupcake papers three-fourths full. Bake for 10 to 15 minutes, or until the cakes have risen and are firm to the touch. Transfer to a wire rack to cool.
3. For the frosting, put three-and-a-half ounces of semisweet chocolate chips into a pan and add one-half cup heavy cream. Heat gently, stirring continually, until the chocolate has melted. Pour into a large, heat-proof bowl and use an electric hand mixer to beat the mixture for 10 minutes, or until thick, glossy and cool.
4. Fill a pastry bag with the frosting and pipe a swirl on top of each cupcake. Chill for one hour before serving. For fun toppings, add chocolate chips, crushed Andes mints or any variation of flavor to the batter such as instant espresso mix for a mocha twist.
Cakes by Ron
3520 Fruitville Road, Sarasota. 365-2991.
Hours: 9 a.m. to 5 p.m. Monday through Saturday
Currently 0 Responses
4 "Gloria Musicae Celebrates America"
4:00 pm - 6:00 pm
19 Steel Magnolias
2 Fine Arts & Crafts Extravaganza
9:00 am - 3:00 pm
4 10th Anniversary Perlman Gala Concert
Gullett student wins speech contest
Gullett Elementary School student Hailey Wahlers took home top honors May 11, after placing first in the Tropicana District Speech Contest.
Girl Scouts give cookies a new cause
Local Daisy Scouts from Troop 180 are helping Feeding Empty Little Tummies feed homeless school children in the area.
Dancing group to host fundraiser
Members of KC and the Sunshine Dancers, a group of Manatee County dancers ages 8 to 20, will show off their dancing skills in jazz, hip-hop and contemporary dance from 7 to 9 p.m. May 28, as the group holds a show titled "Breaking Ground."