SCROLL DOWN FOR THIS WEEK’S VIDEO —
This week we went in the kitchen with The Bijou Café owner Jean-Pierre “J.P.” Knaggs and chef Bob Camille for shrimp piri piri.
The Bijou Café is located at 1287 First St. and has been at the same location since opening in 1986. The restaurant features continental American cuisine with flavors from many parts of the world.
Click here for more In the Kitchen recipes.
Learn how to make this week’s dish and watch an instructional video below:
Shrimp piri piri
• 1 pound shrimp, peeled, deveined with tail on; pat dry
• 1/2 cup white wine
• splash of lemon juice
• 2 tablespoons softened butter
• 1 teaspoon cayenne pepper
• 1 tablespoon paprika
• 1 tablespoon minced garlic
• 1 tablespoon olive oil
Toss all together and marinate 4 to 5 hours.
In an extremely hot pan, salt and sear the shrimp. Flip them over and add marinade, white wine and lemon juice. Reduce sauce and swirl in soft butter.
Currently 0 Responses
29 FuziÃ³n Dance Artists Master Class with Larry Keigwin
30 Artist Program & Reception
5:30 pm - 7:30 pm
1 Perlman Music Program/Suncoast The Art of the Violin Gallery Showings
8:00 am - 5:00 pm
2 SPIRIT VOICES FROM OLD MANATEE - Season IV
6:30 pm - 8:30 pm
Cardinal Mooney alumni plan reunion
Did you go to Cardinal Mooney in 1964? Your former classmates are calling for you!
Looming event aids in cancer cause
Learning Express Toys partnered with the MaxLove Project Sept. 13 and Sept. 14 for a special MaxLove International Loom-A-Thon Against Cancer.
MTI hosts 9/11 blood drive
As the nation remembers the terrorist attacks of Sept. 11, 2001, Manatee Technical Institute will commemorate the tragedy with a blood drive from 8:30 a.m. to 2:30 p.m. Sept. 10 and Sept. 11, at its main campus, 6305 State Road 70 East, in front of Braden River High Schol.