This week we went in the kitchen at Cafe L'Europe, with owner Betsie Coolidge, while servers prepare two signature tableside dishes, shrimp Pernod and bananas foster. Get the recipes and watch an instructional video in this week's 'In the Kitchen.'
The Florida Department of Revenue expects Sarasota County property values to grow by at least 5% each year from the current fiscal year through fiscal year 2018.
This week we went in the kitchen at SoMa Creekside while owner and chef Dave Shiplett prepares his signature spicy peanut calamari. Get the recipe and watch an instructional video in this week's 'In the Kitchen.'
At a meeting with the Army Corps of Engineers today, Lido Key residents discussed how to communicate their support for a proposed Lido Beach renourishment project.
The Greater Sarasota Chamber of Commerce welcomes Vice President for Public Policy and Sarasota Tomorrow Initiatives Kevin Cooper with a reception.
This week we went in the kitchen at Cosimo's with owner John Ganley as chef Alfredo prepares two signature pizzas, the margherita and the quattro formaggi. Get the recipes and watch an instructional video in this week's 'In the Kitchen.'
Representatives from the U.S. Army Corps of Engineers and the city of Sarasota will present plans to renourish Lido Beach to Siesta Key Association members Thursday, Dec. 5.