The Greater Sarasota Chamber of Commerce welcomes Vice President for Public Policy and Sarasota Tomorrow Initiatives Kevin Cooper with a reception.
This week we went in the kitchen at Cosimo's with owner John Ganley as chef Alfredo prepares two signature pizzas, the margherita and the quattro formaggi. Get the recipes and watch an instructional video in this week's 'In the Kitchen.'
Representatives from the U.S. Army Corps of Engineers and the city of Sarasota will present plans to renourish Lido Beach to Siesta Key Association members Thursday, Dec. 5.
The Siesta Key Association/Siesta Key Village Association Adopt-A-Road pickup netted the best ever turnout of 24 volunteers and 32 bags of trash.
A city-county project to restore the Bay Island Park seawall has stalled due to death of the contractor.
Do you know how many turkeys were forecasted to be raised in the U.S. this year? We do.
This week we went in the kitchen at Cafe Gabbiano as chef Paolo DeCosta prepares an Allen Brothers filet with wild mushroom and truffle pate sauce paired with a parmesan risotto. Get the recipe and watch an instructional video in this week's 'In the Kitchen.'