Season of Giving
By Stephanie Finnan
Assistant Black Tie Editor
The Holiday Feast at Michael's on East, Nov. 1, served as the kick-off for the Salvation Army's season of giving. The event began with a silent auction, featuring massive gift baskets up for bid, as well as seven-week old miniature Pincher puppies. Once it was time for lunch, attendees were treated to a menu demonstration by local favorite, Chef Tommy Klauber, followed by a presentation and live auction, with a special appearance by Santa himself.
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