In The Kitchen

 

 

 

 

Roessler's Restaurant
This week we went in the kitchen at Roessler's Restaurant with chef and owner Klaus Roessler while he prepares Crepes Suzette, which has been served tableside since the eatery opened.


Click here for "IN THE KITCHEN WITH: Roessler's Restaurant

Madfish Grill
This week we went in the kitchen at Madfish Grill with manager Casey Clinch as she prepares their signature seafood pie, a medley of seafood with a sherry cream sauce in a puff pastry shell. Watch a video of the preparation and get the recipe in this week's In the Kitchen.


Click here for "IN THE KITCHEN WITH: Madfish Grill

Duval's New World Cafe
This week we went in the kitchen at Duval's New World Café with executive chef Nils Tarantik while he prepares their signature Spice Rubbed Grilled Goldentile, with sautéed shoestring vegetables, sweet soy glaze and crispy cellophane noodles. Watch a video of the preparation and get the recipe in this week's In the Kitchen.


Click here for "IN THE KITCHEN WITH: Duval's New World Cafe

Blu Mangrove Grill
This week we went in the kitchen at Blu Mangrove Grill as chef Kent Dalton prepares Terra Ceia Bay clams with garlic herb butter. Watch a video of the preparation and get the recipe in this week's In the Kitchen.


Click here for "IN THE KITCHEN WITH: Blu Mangrove Grill"

Bridge Street Bistro
This week we went in the kitchen at Bridge Street Bistro as chef Keith Daum prepares oysters Bienville stuffed with shrimp and bacon. Watch a video of the preparation and get the recipe in this week's In the Kitchen.


Click here for "IN THE KITCHEN WITH: Bridge Street Bistro"

Drunken Poet Cafe
This week we went in the kitchen at Drunken Poet Cafe as owner and chef Oy Punyahotra prepares homemade green curry. Watch a video of the preparation and get the recipe in this week's In the Kitchen.


Click here for "IN THE KITCHEN WITH: Drunken Poet Cafe"

The Sandbar
This week we went in the kitchen at The Sandbar with owner Ed Chiles as chef Ian Fairweather prepares their signature shrimp and grits. Watch a video of the preparation and get the recipe in this week's In the Kitchen.


Click here for "IN THE KITCHEN WITH: The Sandbar

Ciao! Italia
This week we went in the kitchen at Ciao! Italia as owner and chef Carmine Astuto prepares his signature veal Elizabeth. Watch a video of the preparation and get the recipe in this week's In the Kitchen.


Click here for "IN THE KITCHEN WITH: Ciao!Italia"

Half Shell Seafood House
This week we went in the kitchen at Half Shell Seafood House with president Dan Mirando as he prepares their signature combo with oysters prepared in four different ways. Watch a video of the preparations and get the recipe in this week's In the Kitchen.


Click here for "IN THE KITCHEN WITH: Half Shell Seafood House"

Village Cafe
This week we went in the kitchen at Village Cafe with owners Tom and Kay Kouvatsos, and Alex Kouvatsos as he prepares authentic Greek spanakopita, spinach and feta baked in a flaky phyllo dough crust. Watch a video of the preparation and get the recipe in this week's In the Kitchen.


Click here for "IN THE KITCHEN WITH: Village Cafe"

Cafe Baci
This week we went in the kitchen at Cafe Baci with owner Roberto Mei and chef Eldis Rodriguez as they prepare tomato risotto with pan seared diver scallops. Watch a video of the preparation and get the recipe in this week's In the Kitchen.


Click here for "IN THE KITCHEN WITH: Cafe Baci"

Savory Street
This week we went in the kitchen at Savory Street with co-owners Jim Lampl and Claudia Johnson as she prepares huitlacoche crepes with wild mushrooms and poblano sauce au gratin. Watch a video of the preparation and get the recipe in this week's In the Kitchen.


Click here for "IN THE KITCHEN WITH: Savory Street"

Square One Burgers and Bar
This week we went in the kitchen at Square One Burgers and Bar as owner and chef Joanie Corneil prepares the Drunken Pig and Bull burger. Watch a video of the preparation and get the recipe in this week's In the Kitchen.


Click here for "IN THE KITCHEN WITH: Square One"

Salute! Ristorante
This week we went in the kitchen at Salute! Ristorante with co-owners Marco Guadagnini and Laszlo Bevardi, as chef Bevardi prepares agnolotti pasta in cream sauce. Watch a video of the preparation and get the recipe in this week's In the Kitchen.


Click here for "IN THE KITCHEN WITH: Salute! Ristorante"

15 South
This week we went in the kitchen at 15 South while owner and chef Joseph Casadio prepares veal saltimbocca alla romana. Watch a video of the preparation and get the recipe in this week's In the Kitchen.


Click here for "IN THE KITCHEN WITH: 15 South"

Mi Pueblo
This week we went in the kitchen at Mi Pueblo while chef Julio prepares carne asada tacos with homemade salsa verde. Watch a video of the preparation and get the recipes in this week's In the Kitchen.


Click here for "IN THE KITCHEN WITH: Mi Pueblo"

Cafe L'Europe
This week we went in the kitchen with owner Betsie Coolidge while servers prepare two tableside dishes, shrimp Pernod and bananas foster. Watch a video of the preparation and get the recipes in this week's In the Kitchen.


Click here for "IN THE KITCHEN WITH: Cafe L'Europe"

SoMa Creekside
This week we went in the kitchen with owner and chef Dave Shiplett as he prepares spicy peanut calamari. Watch a video of the preparation and get the recipe in this week's In the Kitchen.


Click here for "IN THE KITCHEN WITH: SoMa Creekside"

Cosimo's
This week we went in the kitchen with owner John Ganley and chef Alfredo as they prepare both margherita and quattro formaggi pizzas. Watch a video of the preparation and get the recipes in this week's In the Kitchen.


Click here for "IN THE KITCHEN WITH: Cosimo's"

Café Gabbiano
This week we went in the kitchen with owner Marc Grimaud and chef Paolo DeCosta as he prepares an Allen Brothers filet with wild mushroom and truffle pate sauce. Watch a video of the preparation and get the recipe in this week's In the Kitchen.


Click here for "IN THE KITCHEN WITH: Café Gabbiano"

LYNCHES PUB & GRUB
This week we went in the kitchen with owners and sisters Chris and Ethna Lynch as they prepare traditional Irish lamb stew. Watch a video of the preparation and get the recipe in this week's In the Kitchen.


Click here for "IN THE KITCHEN WITH: Lynches Pub & Grub"

LOBSTER POT
This week we went in the kitchen with owners Glen, Tony and Mark Medeiros while chef Eder Ocana prepares lobster milano. Watch a video of the preparation and get the recipe in this week's In the Kitchen.


Click here for "IN THE KITCHEN WITH: Lobster Pot"

CAFE VENICE
This week we went in the kitchen with chef Scott Raiche as he prepares chicken scaloppine marengo. Watch a video of the preparation and get the recipe in this week's In the Kitchen.


Click here for "IN THE KITCHEN WITH: CafeVenice"

SIESTA KEY OYSTER BAR
This week we went in the kitchen with chef Douglas Jennings as he prepares shrimp and avocado ceviche. Watch a video of the preparation and get the recipe in this week's In the Kitchen.


Click here for "IN THE KITCHEN WITH: Siesta Key Oyster Bar"

ORTYGIA
This week we went in the kitchen with owner and chef Gaetano Cannata as he prepares tonno in agrodolce with braised fennel and garlic peperonata. Watch a video of the preparation and get the recipe in this week's In the Kitchen.


Click here for "IN THE KITCHEN WITH: Ortygia"

PRIMO! RISTORANTE
This week we went in the kitchen with owner and chef Maurizio Colucci as he prepares risotto alla parmigiana with braised beef short ribs. Watch his preparation and get the recipe in this week's In the Kitchen.


Click here for "IN THE KITCHEN WITH: Primo! Ristorante"

OPHELIA'S ON THE BAY
This week we went in the kitchen with general manager Kristina Grainger and chef Daniel Olson of Ophelia's On The Bay for delicious cioppino and a beautiful waterside view. Learn how to prepare the dish and watch an instructional video in this week's In the Kitchen.


Click here for "IN THE KITCHEN WITH: Ophelia's On The Bay"

PATTIGEORGE'S
This week we went in the kitchen with chef and owner Tommy Klauber of Pattigeorge's for red snapper with arugula and warm red and yellow tomato salad. Learn how to prepare the dish and watch an instructional video in this week's In the Kitchen.


Click here for "IN THE KITCHEN WITH: Pattigeorge's"

BEACHHOUSE
This week we went in the kitchen with owner Ed Chiles and chef Will Manson of BeacHhouse. Join us and learn how to prepare potato-encrusted grouper in this week's In the Kitchen.


Click here for "IN THE KITCHEN WITH: BeacHhouse"

RIVERHOUSE REEF & GRILL
This week we went in the kitchen with owner Peter Van Der Noord and chef Ezequiel Gramajo at the Riverhouse Reef and Grill for some Gulf seafood pasta.


Click here for "IN THE KITCHEN WITH: Riverhouse Reef & Grill"

CAFE CONTINENTAL
This week we went in the kitchen with owner Dorota Presland and chef Chase Johnson of Cafe Continental, for Crepes Benedict.


Click here for "IN THE KITCHEN WITH: Cafe Continental"

ANNA MARIA OYSTER BAR
This week we went in the kitchen with owner John Horne and chef Tim Swafford, of Anna Maria Oyster Bar, for mussels Provencal.


Click here for "IN THE KITCHEN WITH: Anna Maria Oyster Bar"

ANDREA'S
This week we went in the kitchen with owner Andrea Bozzolo of Andrea's for a homemade ravioli dish. 


Click here for "IN THE KITCHEN WITH: Andrea's"

THE WATERFRONT RESTAURANT
This week we went in the kitchen with owner Jason Suzor and chef Justin Hibberts at The Waterfront Restaurant on Anna Maria Island for some shrimp 'n' grits. 


Click here for "IN THE KITCHEN WITH: The Waterfront Restaurant"

FAST N FRESH
This week we went in the kitchen with owner Lesley Harb of Fast N Fresh for her secrets for salad dressing. Get the full recipe in this week's In The Kitchen.


Click here for "IN THE KITCHEN WITH: Fast N Fresh"

THE BIJOU CAFE
This week we went in the kitchen with The Bijou Café owner Jean-Pierre "J.P." Knaggs and chef Bob Camille for shrimp piri piri. 


Click here for "IN THE KITCHEN WITH: The Bijou Cafe"

 

CARAGIULOS
This week we went in the kitchen with co-owner Mark Caragiulo of Caragiulos for linguine fra diavolo. Get the full recipe in this week's In The Kitchen.


Click here for "IN THE KITCHEN WITH: Caragiulos"

PIER 22
This week we went in the kitchen with chef Greg Campbell of Pier 22 for Shrimp and Scallop Togarashi Grill. Learn how to make the dish in this week's in the kitchen.


Click here for "IN THE KITCHEN WITH: Pier 22"

CROW'S NEST
This week we went in the kitchen with owner Steve Harner and Chef Mike Leopold of the Crow's Nest in Venice.


Click here for "IN THE KITCHEN WITH: Crow's Nest"

POLO GRILL
This week we went in the kitchen at Polo Grill with Tommy Klauber for pan seared grouper and pumpkin and goat cheese ravioli.


Click here for "IN THE KITCHEN WITH: Polo Grill"

HARRY'S CONTINENTAL KITCHENS
This week we went in the kitchen with owner and chef Harry Christensen of Harry's Continental Kitchens. Learn to make his recipe for steak Harwood!


Click here for "IN THE KITCHEN WITH: Harry's Continental Kitchen"

MAR VISTA
This week we went in the kitchen with owner Ed Chiles and chef George Quattromani for Bud and Bay Shrimp at Mar Vista. Watch our video and learn how to cook the dish


Click here for "IN THE KITCHEN WITH: Mar Vista"



MICHAEL'S ON EAST
This week we went in the kitchen with co-owner Michael Klauber and chef Jamil Pineda of Michael's On East for Lemongrass Grilled Ahi Tuna. Watch our video to learn how to cook the dish.

Click here for "IN THE KITCHEN WITH: Michael's On East"



SHARKY'S ON THE PIER
This week the Observer went in the kitchen with Justin Pachota and Chef Marc Alton of Sharky's On The Pier, a Sarasota-Manatee Originals restaurant. Get the recipe for Sharky's Seafood Rainforest in our "In the Kitchen" special.

Click here for "IN THE KITCHEN WITH: Sharky's On The Pier"


 
EUPHEMIA HAYE

This week the Observer went in the kitchen with chef Raymond Arpke of Euphemia Haye, a Sarasota-Manatee Originals restaurant. Get Chef Ray's recipe for Prime Peppered Steak in our "In the Kitchen" special.

Click here for "IN THE KITCHEN WITH: RAYMOND ARPKE"

 Click here to watch our In The Kitchen YouTube Playlist. 

*IN THE KITCHEN is a trademark of Observer Media Group Inc.

 



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