Question: What’s your secret ingredient?
Tim Fitzpatrick (winner)
“Basically, I use a little Scottish bonnet pepper in it.”
“I use a couple of prepared things and then add a chicken-garlic sauce.”
“Kraft Barbecue Original Sauce. I seer it quickly, slow cook and then sauce it and get it just a little bit crunchy.”
“Hickory chips and my own rub recipe.”
“I smoke my ribs with buttonwood.”