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Blake Ellis, chef and co-owner of The Savory Street International Cafe & Bakery.
Arts and Culture Mon Oct 18, 2010 4 years ago

A how-to with Chef Blake Ellis

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by: Rachel S. OHara Staff Photographer

Blake Ellis, chef and co-owner of The Savory Street International Cafe & Bakery, gives a how-to on properly icing a cake without any leftover crumbs in the icing. To see more on The The Savory Street International Cafe & Bakery and a recipe for chocolate cake with ganache, pick up a copy of this week's Observer.

Scroll down to watch the video.

 

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