Enjoy a twist on a classic for the holidays.
This season, greet the holidays with good spirits — bourbon, to be precise. The holidays aren’t complete without a festive drink in hand.
This cocktail, which blends bourbon and prosecco for a smooth finish, tops things off with a touch of berry, making a perfect seasonal drink to share with family and friends.
Matthew Serrano, of The Table Creekside and Phillippi Creek Oyster Bar, shows you how to make your own.
- 1 ½ oz. bourbon
- ¾ oz. Domaine de Canton ginger liquor
- ½ oz. Chambord raspberry liqueur
- ¼ oz. simple syrup
Yields one cocktail
Combine all liquor and simple syrup in a cocktail shaker.
Shake well and strain into martini glass.
Top off with Prosecco and edible flower garnish. Enjoy!