Chef Jamie stands the heat in 'Hell's Kitchen'

By Observer Staff
| 4:00 a.m. August 3, 2011

Longboat Key
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On Monday’s episode of “Hell’s Kitchen,” Chef Jamie Gregorich, sous chef at Euphemia Haye, proved she can stand the heat in the kitchen — by surviving another elimination. She lost with her salmon dish in the head-to-head round between the Red Team and the Blue Team, but she showed her trademark cool demeanor during dinner service. “Hell’s Kitchen” aired again Tuesday night. Visit www.YourObserver.com for an update on the latest episode.